Dry Buttermilk

Extra Grade Dry Buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Because of its unique flavor, DairyAmerica’s Buttermilk is a favorite ingredient for prepared mixes, frozen desserts, and baked goods.

Chemical-Physical Standards

Chemical-Physical Standard Units Min Max
Protein (Typical analysis) % as is 30  
Moisture %   4.0
Fat % 4.5  
Scorched Particles mg   15 (B)
Titratable Acidity %   0.18
Solubility Index ml   1.2

Microbiological Standards

Microbiological Standards Units Maximum
Aerobic Plate Count cfu/g 20,000
Coliform cfu/g 10
Salmonella   Not detected

Sensory Standards

Sensory Standards  
Flavor Clean, bland, sweet
Odor Fresh, no off odors
Color White to light cream
Appearance Powder, free of lumps

Storage and Shipping

Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than twelve months.


Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., "tote bags", etc.